Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 19:Fevers – Causes, types, dietary management

References

1. Shubhangini A Joshi. (1994). Nutrition and Dietetics, (pp 301-307). New Delhi, Tata Mc Graw- Hill Publishing Company Limited.
2. Srilakshmi B. (2005). Dietetics, (pp- 169-172). New Delhi, New Age International (P) Limited.