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13.4.5. Training of Personnel
Unit 13 - Diversified fish products/ value addition
13.4.5. Training of PersonnelSuccessful implementation of any programme will depend largely on the persons responsible for different activities in the programme. Individuals to whom quality assurance task is assigned should possess an in-depth knowledge of the various aspects of the discipline. This can be achieved only by education and training of the staff.
Last modified: Tuesday, 17 July 2012, 5:53 AM