Fish Products and Byproducts Technology: Value addition

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  - Fish Products and Byproducts Technology
    - Participants
    - General
    - Topic 1
    - Topic 2
    - Topic 3
    - Topic 4
    - Topic 5
    - Topic 6
    - Topic 7
    - Topic 8
    - Topic 9
    - Topic 10
    - Topic 11
    - Topic 12
    - Topic 13
      - Expected learning outcome
      - 13.1. Breaded and Battered Products
      - 13.2. Fish finger and FIsh cutlet
      - 13.3. Imitation products
      - 13.4. HACCP in product preparation
      - 13.4.1. Determination of CCPs
      - 13.4.2. Specification of criteria for control
      - 13.4.3. Monitoring and checking system
      - 13.4.4. Corrective action, verification and docum...
      - 13.4.5. Training of Personnel
      - Value addition
    - Topic 14
    - Topic 15
    - Topic 16
    - Topic 17
    - Topic 18
    - Topic 19
    - Topic 20
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