LPM 222: Diversified poultry production and current concepts in poultry management and marketing [Livestock Production Management (Regional Interest)] (1+1)

TRANSPORT

• Transport duration should be within the local current guidelines or legislation.
• During the transport to slaughter house, adequate protection from the environmental elements is essential. Use ventilation, extra heating and/or cooling when necessary. Design vehicles to protect the bird from the elements. Stress on thebirds will be minimized in trailers designed to provide adequate ventilation.
• In hot weather, consider using fans while loading the birds to keep the air circulating through the crates or modules on the truck. Allow at least 10 cm (4 in) between every 2 tiers of crates.
• While waiting to be processed, use fans and foggers to keep birds cool. Heat stress will develop rapidly when the transport vehicle is stationary, particularly in hot weather or if on-board ventilation is not available.
• Vehicles should leave the farm as soon as loading is completed and driver breaks on the way should be short.
• Unloading at the holding area of the slaughter house must be completed without delay. Supplementary ventilation will be required if delay is unavoidable.
• In cold weather, cover the load to minimize wind chill during transport. Check bird comfort frequently.

Fig.11.6. On-board ventilation