Location

LOCATION

  • Abattoirs may be located outside or on the periphery of a city or town and shall be away from an airport.
  • Care should be taken to see that these are easily accessible to the patrons and do not adversely affect the transport of meat to the market place.
  • Main services, such as potable water, electricity and proper hygienic sewage disposal facilities are a prerequisite and should be provided.
Last modified: Wednesday, 15 September 2010, 5:07 AM