Water supply

WATER SUPPLY

  • Sufficient, safe, potable and constant supply of fresh water of pressure 200 -300kPa- floor cleaning and 1000-1700 kPa- washing of carcasses shall be available throughout the premises.
  • Floor washing points may be provided preferably for minimum 37m2 on slaughter floor and working departments.
  • Water distribution plant may be located at the load centre.
  • A constant supply of clean hot water at not less than 82°C shall be available in the slaughter hall and work rooms during work hours.
  • Non potable water is used for fire control is carried in completely separate lines identified by colour.
Last modified: Wednesday, 15 September 2010, 5:28 AM