Steps in Slaughter and Dressing of Pigs

STEPS IN SLAUGHTER AND DRESSING OF PIGS
  • Hog slaughter is carried out in a separate hall from that used for sheep or cattle as the most atmosphere due to the scalding of hog is not conducive to the setting and drying of beef of mutton carcasses.
Last modified: Friday, 17 September 2010, 8:33 AM