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LPT 312: Abattoir Practices and Animal Products Technology (1+1)

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Washing

Carcass is washed again with cold water, both outside and inside.

Last modified: Friday, 17 September 2010, 8:36 AM

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    - Participants
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    - Topic 1
    - Topic 2
    - Topic 3
    - Topic 4
    - Topic 5
    - Topic 6
    - Topic 7
    - Topic 8
    - Topic 9
    - Topic 10
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    - Topic 12
    - Topic 13
    - Topic 14
    - Topic 15
    - Topic 16
    - Topic 17
    - Topic 18
    - Topic 19
    - Topic 20
      - Steps in Slaughter and Dressing of Pigs
      - Equipment
      - Procedure
      - Holding
      - Stunning
      - Sticking and Bleeding
      - Scalding
      - Dehairing
      - Singeing
      - Evisceration
      - Halving the Carcass
      - Washing
      - Inspection
      - Measurement of Back Fat Thickness
      - Weighing and Chilling
      - Dispatch
    - Topic 21
    - Topic 22
    - Topic 23
    - Topic 24
    - Topic 25
    - Topic 26
    - Topic 27
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Abattoir Practices