Palpation

PALPATION

  • Palpation is to gain information through the sense of touch so as to assess the consistency, temperature and sensitiveness.

Aims

  • To understanding the consistency.
  • To assess the size.
  • To know the temperature.
  • To measure the sensitiveness.
  • Pulse can be felt.

Different methods of palpation

  • By using the tip of the fingers over the area.
  • By using the palm for palpating the rumen.
  • Using the entire firs for palpation.

Classified into

  • Direct palpation
  • Indirect palpation

Consistency of organs palpated

  • Resilient: when a structure quickly resumes its normal shape after application of the pressure ceases. E.g., mammary gland, rumen.
  • Doughy: Pressure causes pitting which persists for a variable time. Eg. edema, rumen impaction.
  • Firm/tenderness: When resistance to pressure is similar to that of normal.
  • Hard: When the structure possess bone like consistency.
  • Fluctuating: When an undulating or wave like movements is produced in a structure by application of alternate pressure. Eg., ascites.
    • True fluctuation – cyst or ripened abscess.
    • Pseudo fluctuation – tissue infiltered with fluid edema.
  • Emphysematous: The structure is swollen and puffy and yields on pressure with the production of a crepitating sound or crackling sound because of presence of air or gas in the tissue. Eg., rinderpest, Blackquarter, Pneumothorax.
Last modified: Sunday, 22 May 2011, 6:21 AM