How to make potpourri
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Basis of a potpourri is the aromatic oils found within the plant.
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These oils are not confined to flowers, but they are at their peak at flowering time.
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So harvest leaves and flowers just as the plant begins to flower.
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After harvesting, dry the plant part in a warm, airy, dry room either by hang drying or flat drying.
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Drying at high temperature may result in loss of aromatic oils.
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For making potpourri, a “fixative” is needed which is responsible for absorbing the aromatic oils and slowly releasing them.
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Common fixatives include finely ground non –iodized salt, Orris root (dried rhizomes of iris plant), sweet flag (calamus root), gum benzoin, and ambergris.
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Other materials required are finely ground spices (cinnamon, clove and nutmeg). To enhance the scent, add essential oil (Patchouli oil/rose oil/ lavender oil).
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Last modified: Tuesday, 29 May 2012, 4:02 AM