Storage and ripening

Ripening and storgae

    Storage: At 10-130C, the fruits stored for more than 20 days at 10-130C, do not store at less than 80C, since it results in browning of pulps.
    Ripening: Pre-harvest application of Ethrel at 500 ppm induces uniform ripening and colour development, but fruits will be acidic and lack flavour

Last modified: Friday, 18 May 2012, 6:36 AM