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Course Overview |
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Syllabus |
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Lecture Schedule |
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Topic 1 |
Learning Objective |
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Introduction |
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Categorization of different processing units |
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SWOT Analysis of food–processing industries in India |
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Topic 2 |
Learning Objective |
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Introduction |
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Unit operations during Post harvest handling |
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Unit operations during Post harvest handling (Contd..) |
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Topic 3 |
Learning Objective |
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Introduction |
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Principles of food preservation |
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Topic 4 |
Learning Objective |
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Types of Unit Operations |
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Types of Unit Operations (Contd..) |
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Topic 5 |
Learning Objective |
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Introduction |
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Advantages og good plant layout |
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Topic 6 |
Learning Objective |
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Introduction |
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Factors affecting action of preservatives |
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Factors affecting action of SO2 |
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Topic 7 |
Learning Objective |
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Introduction |
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Canning of fruits and Vegetables |
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Steps involved in canning of fruits and Vegetables |
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Steps involved in canning of fruits and Vegetables (Contd..) |
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Factors affecting Sterilization |
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Topic 8 |
Learning Objective |
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Introduction |
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Clarification of Juice |
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Preservation of Juices |
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Inoculation and Fermentation |
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Topic 9 |
Learning Objective |
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Introduction |
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Problems in Jellies |
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Topic 10 |
Learning Objective |
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Introduction |
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Factors affecting dehydration |
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Types of Heated Surface driers |
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Topic 11 |
Learning Objective |
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Introduction |
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Types of Pickles |
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Chutney and Sauces |
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Topic 12 |
Learning Objective |
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Introduction |
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Mushroom and Mushroom Products |
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Topic 13 |
Learning Objective |
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Introduction |
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Freezing equipment |
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Packaging and Storage of frozen foods |
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Topic 14 |
Learning Objective |
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Introduction |
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Causes of spoilage of canned/bottled products |
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Topic 15 |
Learning Objective |
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Introduction |
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Types of Plantation Crops |
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Topic 16 |
Learning Objective |
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Quality Standards |
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Techniques for Quality Control |
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Topic 18 |
Exercise |
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Topic 19 |
Exercise |
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Topic 20 |
Exercise |
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Topic 21 |
Exercise |
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Topic 22 |
Exercise |
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Topic 23 |
Exercise |
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Topic 24 |
Exercise |
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Topic 25 |
Exercise |
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Topic 26 |
Exercise |
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Topic 27 |
Exercise |
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Topic 28 |
Exercise |
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Topic 29 |
Exercise |
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Topic 30 |
Exercise |
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Topic 31 |
Exercise |
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Topic 32 |
Exercise |
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Topic 33 |
Exercise |
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Topic 34 |
Exercise |
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Topic 35 |
Exercise |
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Topic 36 |
Exercise |
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Topic 37 |
Exercise |
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Topic 38 |
Exercise |
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Topic 39 |
Exercise |
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Topic 40 |
Exercise |
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Topic 41 |
Exercise |
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Topic 42 |
Exercise |
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Topic 43 |
Exercise |
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Topic 44 |
Exercise |
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Topic 45 |
Exercise |
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Topic 46 |
Exercise |
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Topic 47 |
Exercise |
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Topic 48 |
Exercise |
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Topic 49 |
Exercise |
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Topic 50 |
Exercise |
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Topic 51 |
Exercise |
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