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Current course
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General
28 February - 6 March
7 March - 13 March
14 March - 20 March
21 March - 27 March
28 March - 3 April
4 April - 10 April
11 April - 17 April
18 April - 24 April
25 April - 1 May
2 May - 8 May
Improves taste and food quality
FOOD SCIENCE AND PROCESSING 3 (2+1)
Lesson 2 : Food Preparation
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Last modified: Tuesday, 6 December 2011, 10:11 AM