Food Science and Processing

FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 3 : Methods of Food Preparation

Classification of cooking methods

Classification of cooking methods is given in table.

Table Classification of cooking methods

Moist heat	Dry heat	Combination methods
Boiling Simmering Poaching Stewing Blanching Steaming Pressure cooking	Roasting Grilling/broiling Toasting Baking Sautéing Frying	Braising