Food Standards and Quality Control

Food Standard and Quality Control

Lesson 05 : Factors affecting food quality

References

ATTRA // POSTHARVEST HANDLING OF FRUITS & VEGETABLES

1. Production practices and quality assessment of food crops, Vol.3 Quality handling and Evaluation. Ed..Ramadane Dris and Mohan Jain. Kuwer Academic Publishers
2. The European Food Information Council. www.eufic.org/index/en/