Nutrition for Special Groups

Nutrition for Special Groups 3(3+0)

Lesson 1 : Overview of Groups With Special Nutritional Needs

Infancy

Infants’ nutritional needs are small compared to older children and adults, but they still have very specific demands. Breastmilk is the healthiest and most natural food for infants because it is specially produced to suit infants need. It also contains antibodies to enhance an infant’s frail immune system in the early months, and it is easier to digest than manufactured formulas. Mothers who are unable to breastfeed can use an artificial substitute and still provide adequate nutrition for their child. Either of these options should be used exclusively for the first four to six months of age, at which point baby food can be supplemented up until the first year.