Spices and Condiments (1+1)

Introduction

Betelvine

 
Family : Piperaceae
English name :Betel leaf
Indian name : Veledalae
Scientific Name : Piper betle Linn
Betelvine or pan (Piper betle) is a perennial, dioecious, evergreen creeper grown in India. It is a chewing stimulant. The crop is highly labour-intensive and particularly suited to small holdings. Once established, it becomes a perennial source of employment and cash flow for day-to-day income of the farmers. Betel leaf is on ther auspicious offering in Hindu customs particularly festival and wedding ceremonies.
The betel leaf occupies a significant place in everyday life of the Indian people. Other than its use in ethosocial rituals, chewing of the leaf or ‘pan’ as it is called, is an ancient habit among all classes of people.
The betel leaf is fairly rich in vitamin B and C, and is supposed to be a tonic to the brain, liver and heart. It clears the mouth and throat and helps digestion by encouraging salivation and neutralizing excess of acid by the lime eaten with it. The leaves contain an essential oil which gives the aroma and pungency to the leaves.