Spices and Condiments (1+1)

Propagation

 
• Betelvine is propagated through cuttings having 3-5 nodes planted in such a manner that 2-3 nodes are buried in the soil. A single node cutting with a mother leaf is also planted. Cuttings of the apical and middle portions of the vine are used for planting.
• Cuttings are generally made from matures stem and it is collected from 2-3 years old plantations. Lower and tender portions of the plant take longer time to stout, moreover the lower portion of the plants are pruned to infection by phytophthora sp. Dipping of cuttings in 50 ppm NAA and IBA solution has been shown to increase the root formation and vigour of the crop.
• Propagation of betelvine through seed is possible though not practiced. Flowering and formation of seed has been observed to occur sparingly in southern parts of India. Indian Institute of Horticultural Research, Bangalore has achieved some success in propagation through seed, which is helps for genetic improvements of the crop.
• Betelvine is cultivated under fast-growing plants which provide support as well as shade. Under artificially-created shed known as Boroj, Bareje etc. it is also cultivated. Besides, mixed cropping with arecanut, coconut, jackfruit and mango is followed on a limited scale.