Varieties

Varieties

  • There are a number of varieties recognized by the growers and traders. Based on shape, size, brittleness, taste ofleafblade and other characters, betel vine is classified into different types-pungent and non-pungent varieties. The important varieties grown in different states are given in Table 1.
Table 1. Important betelvine varieties for different states

State

Varieties

Andhra Pradesh

Karapaku, Chennor, Tellaku, Bangla and Kalli Patti

Assam
Assam Patti, Awani pan, Bangla and Khasi Pan
Bihar
Desi Pan, Calcutta, Paton, Maghai and Bangla
Karnataka
Kariyale, Mysoreale and Ambadiale
Kerala
Nadan, Kalkodi and Puthukodi
Madhya Pradesh
Desi Bangla, Calcutta and Deswari
Maharashtra
Kallipatti, Kapoori and Bangla (Ramtek)
Orissa
Godi Bangla, Nova Cuttak, Sanchi and Birkoli
Tamil Nadu
Pachai Kodi and Vellaikodi
Uttar Pradesh
Deswari, Kapoori, Maghai and Bangla
West Bengal
Bangla, Sanchi, Mitha, Kali Bangla and Simurali Bangla
  • Bangla, Meetha, Sanchi, Kapoori, Deshawari, Khasi, SGM-1, Bidhan pan, DBP-6 are commercial cultivated varieties of betel leaves.
Last modified: Monday, 18 June 2012, 7:18 AM