Horti-Business Management (2+0)

Course overview

Overall Aim of the Course

• To facilitate students to understand the elements, importance and basic principles of farm management.
• To expose the students to the fundamentals of hortibusiness management and functions of management.
• To enable students to familiarize with various tasks to be performed in different functional areas of hortibusiness.
Intended Learning Outcomes of the Course
Knowledge

• Understand and gain knowledge on fundamentals of hortibusiness management.
• Clear comprehension of tasks performed by various departments of the hortibusiness.
Skills

• Ability to take decisions regarding choice of enterprises and input use in hortibusinesses.
• Skills to execute the management functions in farms and hortibusinesses.
• Analytical skills to prepare farm plans and budgets.
• Gaining skills to execute tasks pertaining to different functional areas of management.