CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 5 : Ready To Eat Breakfast Cereals

Granular products

• The yeasted dough is made from a fine whole meal or long extraction wheat flour and malted barley flour with added salt.
• The dough is fermented for 6 hours and from it large loaves are baked.
• These are broken up, dried and ground to a standard degree of fineness.