FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 13 : Nuts and Oil Seeds

Extruded snacks

Extruded soya snacks have very little fat and more than double protein compared to regular snacks. Extruded snacks are made of defatted soya flour and a combination of rice, wheat and corn flours. As these are not fried, the fat content is very low compared to regular snacks.