FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 13 : Nuts and Oil Seeds

Soya protein

Defatted soya flours has about 50 % protein and have very little moisture. Soya isolates are the chief component of many dairy like products, including cheese, soya milk, infant formula, non-dairy frozen desserts and coffee whiteners. They are used to add texture to meat products and are valued for their emulsifying properties.