Soya fibre

FOOD SCIENCE AND PROCESSING 3 (2+1)
Lesson 13 : Nuts and Oil Seeds

Soya fibre

Soyabeans, especially the outer hull are an excellent source of dietary fibre. The hull is processed further to create a fibre additive for breads, cereals and snacks. Soya fibre improves glucose tolerance and insulin response in diabetic patients.

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Last modified: Saturday, 10 December 2011, 4:40 AM