Health Hygiene & Sanitation

Lesson 20 : Food Hygiene

Hygiene Of The Eating Places

• Along with these, eating place should be clean, well ventilated, well lighted.
• It should be supplied with adequate, continuous and safe water.
• The raw and cooked food should be clearly kept separately.
• The eating place, should be free from rats, cockroaches, flies and other vermin.
• Raw food should be kept in air-tight and low moisture containers.