Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 20:Gastrointestinal diseases

References

1. James H. Mayer. (1994). Modern Nutrition in health and disease. (pp 1029-1034). Eighth Edition, vol: 2, Lea & Febiger, London, pp 1029-1034.
2. Miguel A Gassull and Eduard cabre. (2005) Clinical Nutrition. Blackwell Publishing Company, UK pp 146-162.
3. Bamji . S.M., Rao,P.N., and Reddy, V. Textbook of Human Nutrition. Pp-360-67. Oxford and IBH publishing Co Pvt Ltd