Fish Microbiology and Quality Assurance (2+2)

Unit 9 - Assurance and management quality of fish

9.2.4. Good Manufacturing Practices (GMP)
Good manufacturing practices are mandatory operational procedures that are to be followed to ensure product of good quality. The regulatory agencies specify GMPs to be adopted in the manufacturing, processing, packing, transportation and storage of each type of food meant for human consumption. The regulations of GMPs may include sanitary aspects covering equipments and utensils, sanitary facilities and control, sanitary operations, processes and controls, and personnel.