Fish Microbiology and Quality Assurance (2+2)

Unit 9 - Assurance and management quality of fish

Expected Learning Outcome

• Parameters useful in assessing the quality of fish.
• Factors involved in attaining product quality.
• Role and importance of various national and international agencies in establishing and monitoring seafood quality.
• Kinds of wastes generated by the fish processing industries, their characters and impact.
• Need for the treatment of wastes and methods available and principle involved in treating the wastes.