Fish Microbiology and Quality Assurance (2+2)

Unit 9 - Assurance and management quality of fish

9.3.2.b. BIS standards for canned fish and shellfish

Sl. No	Name of specification	Specification Number &Year of publication
1	Pomfret canned in oil (first revision)	IS 2168 – 1971
2	Prawns (shrimp) canned in brine (first revision)	IS 2236 – 1968
3	Mackerel (Rastrelliger spp.) canned in oil (second revision)	IS 2420 – 1985
4	Mackerel (Rastrelliger spp.) canned in brine	IS 3849 – 1966
5	Sardines (Sardinella spp.) canned in oil (first revision)	IS 2421 - 1971
6	Sardines (Sardinella spp.) canned in brine and in their juice	IS 6677 – 1972
7	Lactarius spp. canned in oil (first revision)	IS 6121 – 1985
8	Tuna canned in oil	IS 4304 – 1967
9	Crabmeat, canned in brine	IS 7143 – 1973
10	Crabmeat solid packed	IS 7582 – 1975
11	Mackerel canned in curry	IS 9312 – 1979
12	Specification for mussel canned in oil	IS 10760 - 1983