Scientific analysis of panchakavya

SCIENTIFIC ANALYSIS OF PANCHAKAVYA

  • Presence of growth regulatory substances such as IAA, GA and cytokinin, essential plant nutrients, naturally occurring, beneficial effective micro organizations predominately lactic acid bacteria, yeast, actinomycetes, phyto synthetic bacteria and certain fungi besides beneficial and proven bio-fertilizers such as Acetobacter, Asospirillum and phosphobacterium and plant protection substances can be detected in Panchakavya .

Sl. No.

Contents (in ppm)

Panchakavya

1

 Total sugars

345

2.

 Reducing sugars

121

3.

 Protein

66

4.

 IAA

8.5

5.

 GA

3.5

6.

 Total Nitrogen

238

7.

 Total Phosphorus

995

8.

 Total Potash

1540

9.

 Total Sodium

218

10.

 pH

3.76

11.

 EC (dSm-1)

8.25


Last modified: Tuesday, 2 August 2011, 11:15 AM