LPM 121: Fodder Production and Grassland Management (1+1)

SCIENTIFIC ANALYSIS OF PANCHAKAVYA

• Presence of growth regulatory substances such as IAA, GA and cytokinin, essential plant nutrients, naturally occurring, beneficial effective micro organizations predominately lactic acid bacteria, yeast, actinomycetes, phyto synthetic bacteria and certain fungi besides beneficial and proven bio-fertilizers such as Acetobacter, Asospirillum and phosphobacterium and plant protection substances can be detected in Panchakavya .

Sl. No.	Contents (in ppm)	Panchakavya
1	Total sugars	345
2.	Reducing sugars	121
3.	Protein	66
4.	IAA	8.5
5.	GA	3.5
6.	Total Nitrogen	238
7.	Total Phosphorus	995
8.	Total Potash	1540
9.	Total Sodium	218
10.	pH	3.76
11.	EC (dSm-1)	8.25