4. Stunning by Using Mechanical Devices
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In course of newer inventions and sophistications in stunning devices, the following methods which were in practice in early days were obsolete now-a-days. Moreover, to the provisions of animal welfare some of the methods were considered to be more inhumane and cannot be permitted as a part of humane slaughter in the form of animal stunning.
Hammer mallet or club
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In the case of small animals, a mallet or club is used.
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These are not advocated for the following reasons.
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A hard blow on the head with a hammer may kill the animal outright but a clumsy workman may require repeated blows to attain his purpose.
Pole axe
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This is extensively used in Scotland in the hands of really expert operator.
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It is astonishing to see how quickly the animal is killed and how seldom the aims missed.
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That part of the weapon, which is the actual killing structure, is an elongated iron bar at the back of the axe, which is fixed in a strong wooden handle.
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When properly used the instrument never fails to produce immediate unconsciousness in the animal.
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The bore made by the penetrating portion is sufficiently large to admit the pithing rod and which is applied directly after the axe is withdrawn.
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The head is secured and immovably fixed by after the rope to an iron ring in the wall.
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After the pitching the animal is perfectly still and is immediately ready for bleeding.
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Killing depends upon the accuracy of the arm.
The Gothenburg's swine killer
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It is the most satisfactory method of rapidly dealing with the animal.
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This is only a method of securing in a position where struggling is eliminated and the actual method of killing is not part of this invention.
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It contains of an oblong iron chamber into which the pig enter directly from the yard through the wall, which is then closed from behind.
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At the other end in the front wall, the pig puts its head and is then enable to withdraw when the chamber is closed.
The dutch pig trap
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It is equally satisfactory for the same purpose, used in the principal abattoirs in Holland.
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The principal is the same.
Neck stabbing
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This is one method of slaughter largely used in Africa, India and Australia.
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It consists essentially in dividing the spinal cord with a long sharp point knife, which is thrust into the neck of the animal between the first cervical vertebrae and the occipital.
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This immediately renders the animal paralyzed, but does not immediately destroy consciousness.
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Bleeding is done as soon as the animal falls down.
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Last modified: Wednesday, 12 October 2011, 11:15 AM