LPT 312: Abattoir Practices and Animal Products Technology (1+1)

INTRODUCTION- SLAUGHTER

The methods of slaughter vary greatly not only in different countries but in different parts of the same country sometimes.

• Those in which the animal is rendered unconscious before being bled and 
• Those in which they are bled without previous stunning.
• Slaughter implies putting an animal to death and subsequently preparing the carcass and organs for human food.