Diluent preparation

DILUENT PREPARATION

(Diluent preparation steps, Points to be considered before preparation of diluent, Preparation of buffer, Sterilization of buffer, Preparation of diluent)

The diluent preparation involves two steps

Points to be considered before preparation of diluent

  • The chemicals should be purchased from reliable source.

The chemicals of only highest purity (GR or AR grade) should be purchased to prepare buffer and diluent.

  • The compounds used should be chemically pure and weighing should be accurate.
  • The triple glass distilled water or Millipore water should be used for dissolving the salts.
  • Completely dissolve one salt before adding another salt.
  • The buffer solution should be sterilized by autoclaving before use.

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Preparation of buffer (Click here for video demonstrationView video)

Materials required

  • Triple distillation water/Millipore water
  • Chemicals (Tris, Citric acid monohydrate, Fructose)
  • Weigh the chemicals as per the requirement given above for preparation of 1 liter diluent

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Buffer preparation (for 1 litre diluent)

  • Take the triple distilled water in a sterile beaker according to the requirement
  • Weigh the chemicals accurately
  • Add the chemicals one by one and dissolve it by magnetic stirrer by required speed
  • Finally add the glycerol at 7% level ie. 70 ml
  • Make the volume up to 800 ml by adding distilled water
  • Completely mix the glycerol by magnetic stirrer for at least 20 minutes
  • Care should be taken while stirring that air bubbles should not be formed by over speed of the stirrer
  • The pH of buffer should be 6.8-6.9.

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Sterilization of buffer

  • The prepared buffer is sterilized by autoclaving at 100⁰C for 15 min at 5 psi.
  • Cool the buffer to room temperature
  • Generally the buffer is prepared on previous day evening, sterilized and kept under laminar air flow over night.
  • The diluent is prepared by adding egg yolk in the morning immediately before semen collection.

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Preparation of diluent (Click here for video demonstrationView video)

  • The egg yolk is prepared as per the standard procedure
  • For 1 liter of diluent, 200 ml of egg yolk is required
  • The egg yolk is added and mixed by using magnetic stirrer
  • The antibiotics are also added while stirring with egg yolk
  • Care should be taken while stirring that air bubbles should not be formed by over speed of the stirrer
  • The pH of the diluents should be 6.7-6.8.

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Last modified: Monday, 4 June 2012, 11:26 AM