Preparation of buffer

PREPARATION OF BUFFER

Materials required

  • Triple ditillation water/Millipore water
  • Chemicals (Tris, Citric acid monohydrate, Fructose)
  • Weigh the chemicals as per the requirement given above for preparation of 1 litre diluent

Buffer preparation (for 1 litre diluent)

(Click here for video demonstrationView video)

  • Take the triple distilled water in a sterile beaker according to the requirement
  • Weigh the chemicals accurately
  • Add the chemicals one by one and dissolve it by magnetic stirrer by required speed
  • Finally add the glycerol at 7% level ie. 70 ml
  • Make the volume upto 800 ml by adding distilled water
  • Completely mix the glycerol by magnetic stirrer for at least 20 minutes
  • Care should be taken while stirring that air bubbles should not be formed by over speed of the stirrer

The pH of buffer should be 6.8-6.9 Glycerol 7%

Sterilization of buffer

  • The prepared buffer is sterilized by autoclaving at 100 ⁰ C for 15 min at 5 psi.
  • Cool the buffer to room temperature
  • Generally the buffer is prepared on previous day evening, sterilized and kept under laminar air flow over night.
  • The diluent is prepared by adding egg yolk in the morning immediately before semen collection.

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Last modified: Monday, 4 June 2012, 10:15 AM