Tropical and subtropical vegetables (2+1)

Parts used

II. Parts used:
Stem: Asparagus, Potato, Kholrabi
Leaves: Methi, Palak, Coriander, Amaranthus, Spinach, Cabbage
Fruits: Tomato, Brinjal, Okra, Peas, Beans, Watermelon, Pumpkin, Chillies
Flower: Cauliflower, Broccoli, Globe artichoke

5)Underground portions:
1) Roots: Beetroot, Radish, Carrot
2) Tuber: Potato
3) Bulb: Onion, Garlic
4) Corm: Yam
5) Rhizome: Turmeric, Ginger
6) Immature seed: Peas, Beans