Rooting depth

Rooting depth
    XIII. Rooting depth:

    Shallow rooted
    (30-40 cm)

    Moderately deep rooted
    (50-60 cm)

    Deep rooted
    (80-100 cm and above)

    Broccoli

    Beet

    Artichoke

    Brussels sprout

    Carrot

    Asparagus

    Cabbage

    Cucumber

    Cluster bean

    Cauliflower

    Brinjal

    Cow pea

    Garlic, Leek, Lettuce

    Muskmelon

    French bean

    Onion,Potato,Radish

    Pea, Pepper

    Lima bean

    Spinach

    Summer squash, Turnip

    Pumpkin, Sweet potato, Tomato, Water melon
Last modified: Wednesday, 29 February 2012, 11:26 AM