Tropical and subtropical vegetables (2+1)

Method of culture

III. Method of culture :

By this method it is possible to generalize the cultivation practices based on their culture and climatic requirements.

Sl. No.	Group	Vegetables
1	Perennial vegetables	Asparagus, Artichoke, Chow chow, Moringa, Ivy guard, Pointed gourd, Spine gourd
2	Greens	Spinach, New Zealand spinach, Kale, Chard, Mustard, Collards, Amaranthus
3	Salad crops	Celery, Lettuce, Cress, Parsley
4	Cole crops	Cabbage, Cauliflower, Broccoli, Brussel’s sprout Chinese cabbage, Knol-khol
5	Root crops	Beet root, Carrot, Parsnip, Turnip, Raddish
6	Bulb crops	Onion, Leek, Garlic, Shallot, Welsh Onion, Chive
7	Tuber crops	Potato, Sweet potato, Cassava, Elephant foot yam
8	Peas and beans	Pea, Bean, Broad bean, Lima bean, Winged bean, Cowpea
9	Solanaceous crops	Tomato, Brinjal, Chilli, Pepper
10	Cucurbits	Cucumber, Watermelon, Pumpkin, Gourds
11	Fibre crop	Okra
12	Pot herbs green	Spinach, Kale
13	Other root crops	Colocasia, Dioscorea, Arrow root