Hardiness

Hardiness
    IX. Hardiness:
  • Vegetables which can tolerate frost are known as hardy and vice versa are known as tender. The degree of frost tolerance makes the crop hardy, semi hardy and tender.

    Hardy vegetable crops

    Semi hardy vegetable crops

    Tender vegetable crops

    Asparagus

    Beet root

    Amaranthus

    Broccoli

    Carrot

    Okra

    Brussels sprout

    Cauliflower

    Chilli

    Cabbage

    Celery

    Tomato

    Garlic

    Globe artichoke

    Cluster bean

    Knol khol

    Lettuce

    Cowpea

    Leek

    Palak

    Cucurbits

    Onion

    Potato

    Snap bean

    Peas

     

    Sweet potato

    Radish

     

    Tapioca

    Spinach

     

    Yams

    Turnip

     

     
Last modified: Wednesday, 29 February 2012, 11:13 AM