Bakery and Confectionary

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 1:Introduction to Baking Science

Different types of baked products

Baked products include breads, quick breads, leavened breads, cakes, cookies, muffins, doughnuts, biscuits, angel food cake, crackers and pie crusts.

1. Quick breads
2. Yeast breads or leavened breads
3. Cakes and biscuits