Bakery and Confectionary

Conclusion&References

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 1:Introduction to Baking Science

Conclusion

Vast arrays of baked goods are available in the markets. Bakery industry has become a booming industry in India because of popularity of the foods.

References:

1. Edmund, B. Bennion; James Steward. Cake Making, G. S. T. Bamford, Leonard Hill Book, London.
2. Peter R. Whiteley. Biscuit Manufacture – Fundamentals of Online Production, Elsevier Publishers
3. Fance W. J. and Wragg BH. Up - to - date Bread Making, Maclaren and Sons, London