Catering Management 3(1+2)

Lesson 04 : Menus for Different Institutions

References

1. Sethi, M and Malhan, S. 1987. Catering Management, An Integrated Approach. Wiley Eastern Limited
2. West BB, Wood L, Harger VF &Shugart GS. 1977. Food Service in Institutions, John Wiley & Sons.