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8.1.2 Work of the codex alimentarius commission
The work of the codex Alimentarius Commission – including the guidelines for the application of HACCP system – has become reference for international food safety requirements. The application of the General Principles of Food Hygiene and Good Manufacturing Practices (GMPs) allows the producer to operate with in environmental conditions favourable to the products. The main objectives of the Codex General Principles of Food Hygiene are
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Last modified: Sunday, 25 December 2011, 11:05 AM