8.1.7 Hazard analysis: (Principle 1)

8.1.7 Hazard analysis: (Principle 1)

Hazard will vary among firms making the same products because of differences in:

  • Source of ingredients
  • Formulations
  • Processing equipments
  • Processing and preparation methods
  • Duration of process
  • Storage conditions
  • The experience, knowledge and attitude of personnel

Therefore hazard analysis must be done on all existing and new products. Changes in raw materials, product formulations, processing or preparation procedures, packaging, distribution and/or use of the product will require review of the original hazard analysis.

Examples of biological hazards:

Bacteria (Spore forming):

Clostridium botulinum

C.perfringens

Bacillus cereus

Bacteria (Non-spore forming):

Brucella abortis

B.suis

Campylobacter spp

Cryptosporidium parvum

(E.coli 0157; H7, EHEC,EIEC,

TEC, EPEC)

Listeria monocytogenes

Salmonella spp.

S.typhimurium S. enteriditis

Shigella spp .

Staphylococcus aureus

S. pyogenes

Vibrio cholerae

V.Parahaemolyticus

V.vulnificus

Yersinia enterocolitica

Viruses

Hepatitis A & E

Norwalk virus group

Rotavirus

Protozoa & parasites:

Diphyllobolthriumlatum

Entamoeba histolytica

Giardia lamblia

Ascaris lumbricoides

Taenia solium

Taenia saginata

Trichinella spiralis

Examples of chemical hazards:

Hazards

Naturally occurring chemicals

Allergens

Mycotoxins (eg.flatoxin)

Scombrotoxin (histamine)

Ciguatoxin

Biogenic toxins

  • Paralytic shellfish poisoning (PSP)

  • Diarrhoetic shellfish poisoning (DSP)

  • Neurotoxic shellfish poisoning (NSP)

  • Amnesic shellfish poisoning (ASP)

  • Phyrolizidine alkaloids

  • Phyrohaemagglutinin

Polychlorinated biphenyls (PCBS)

Agricultural chemicals:

  • Pesticides
  • Fertilizers
  • Antibiotics
  • Growth hormones prohibited substances
  • Direct
  • Indirect

Toxic elements and compounds

- Lead

- Zinc

- Cadmium - Mercury

- Arsenic

- Cyanide

F ood additives vitamins & Minerals contaminants

- Lubricants

- Cleaners

- Sanitizers

- Coatings

- Paints

- Refrigerants

- Water or steam treatment chemicals

- Pest control chemicals

from packaging materials

- Plasticizers

- Vinyl chloride

- Printing/coding inks

- Adhesives

- Lead

- Tin

Last modified: Monday, 26 December 2011, 8:44 AM