CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 3 : Cereal Based Traditional Convenience Foods And Snacks

Fermented products of cereals

Idli and dosai are popular fermented products used as snack or in breakfast. They are very popular in southern part of the country. Rice and black gram dhal are ground and fermented. Lactibacillus faeclis and L. mesenteroids are involved in the fermentation.