CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 11 : Traditional Food Adjuncts

References

1. K.T.Achaya, 1994, Every day Indian Processed foods, National Book Trust of India Pg 138-139.
2. Sukhpal singh, Shivani Narang,Gautam V. Annigeri and Vishal Anand, 2001, A Agri Business system study-A papad Industry in Gujrat, Indian Food Industry, Nov-Dec,V-20 Pg 22-24.
3. P. N SHASTRI., 2006, Changing face of traditional food adjuncts. Indian Food Industry, Nov-Dec, V-25(6) Pg-73-74