Characteristics of silo
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The size should be decided on the basis of the number and kind of animals to be fed daily, the length of the feeding period, and the amount of forage available for ensiling.
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Silos should exclude air from the stored material including entrance of air around the doors of tower soils.
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The side walls should be straight and smooth in order to prevent the formation of air pockets which may retard the normal microbial fermentation.
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Silos should be of adequate depth, thereby making for better packing and less surface area to total mass exposed.
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The walls should be strong and rigid in order to withstand the pressure which develops inside the pit as fermentation take place. Note that silage made from cut grass will exert from a 1/2 to 2 1/2 times as much pressure on the walls as does maize silage. Reinforcement of walls will be desired.
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That adequate provision be made for the escape of surplus juices, either by a drain or by a gravel bottom.
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That it be conveniently located and accessible in all kinds of weather, from the standpoint of both filling and feeding.
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That silo pits (not tower type) are always located preferably at the highest spot on the farm to avoid water seepage.
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Last modified: Monday, 1 August 2011, 6:27 AM