Housing management
- Housing management is getting prime importance in keeping the bulls in good health.
Loafing area is the space in which bulls are allowed free access to stand and move about.
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- The individual pen for bulls with attached loafing area is always preferred
- It is better to have two row system of housing with a centre railing area. Here the animals are tied head to head arrangement.
- This arrangement will help for easy feeding and cleaning of sheds.
- The paddocks should be in a north-west to south-east direction in order to protect the bulls from sunlight and cold winds.
- The bull should have an area of 16’x6’ with an open yard measuring 16’x20’.
- Paddocks should have a strong wall at least 6’ height to avoid undue excitement from neighbouring bulls and also the height should help in preventing jumping from one pen to another.
- The floor should be non-slippery.
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- The floor of the pen should have sufficient slope and drainage to avoid stagnation of water
- All the corners of the house should be rounded for better cleaning and disinfection
- The feeding troughs should have semicircular shape so that the feed may fall back in the feeding trough and spoilage of the feed is minimized.
- The door should be wide and strong enough. The gate at the open pen should also be strong and at sufficient height.
- To provide cooling during summer the foggers and fans should be fixed at the ceiling. This is having more advantage in maintaining buffalo bulls.
- This open yard/loafing area will help for natural exercise and exposure to sun. The ceiling should be 10-12’ height.
- The rooms should have enough light and ventilation.
- There should be a gap of 3-4’ between roof and ventilator.
- The roofs should be in such a way for easy cleaning
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The fogger makes the water in to fog/mist like particles and sprays over the bull. It reduces the environment temperature around the bull pen.
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- Shade trees must be maintained along the sides of the paddocks to keep the surrounding cool and pleasant.
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Last modified: Wednesday, 6 June 2012, 2:16 PM