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3.3.4 Seaweed Polysaccharides
Significant amounts of seaweed polysaccharides are used in food, pharmaceuticals and other products for human consumption. Commercially important are, 1. Agar 2. Agarose 3. Carageenan 4. Alginic acid |
Last modified: Thursday, 10 November 2011, 6:28 AM