Calculation

Calculation

Total free or carbohydrates protein bound(%) = C x D.F x 100

Wx 106

Where, C – Conc. of carbohydrate, m g

W – Weight of fish, g

D.F – Dilution factor

100 - % conversion

106 – μg to g conversion

Last modified: Saturday, 12 November 2011, 6:27 AM